Ciel Bleu

Dining at Ciel Bleu is a dreamlike, elegant experience. The entire team of Ciel Bleu is determined to treat guests to a piece of heaven. The restaurant, located on the 23rd floor of the gorgeous five-star Okura Hotel and boasting a beautiful panoramic view over Amsterdam, never fails to delivers top-notch dinners in every season. The menu always features the finest flavours of the season. Ciel Bleu received two Michelin stars, that are definitely well deserved. The restaurant serves classic French cuisine with a contemporary, creative twist. Chefs Onno Kokmeijer and Arjan Speelman take pride in always selecting the best of the best ingredients and often use local products. Guestronomy lets you discover the small stories behind some of these beloved artisanal products and the symbiotic relationship between the producers and the two chefs when developing special ‘Ciel Bleu’ products and signature flavour combinations. This book also features 56 essential seasonal recipes, a look behind the scenes and a meet and greet with some of the familiar faces that make the difference between gastronomy and guestronomy.

Dining at Ciel Bleu is a dreamlike, elegant experience. The entire team of Ciel Bleu is determined to treat guests to a piece of heaven. The restaurant, located on the 23rd floor of the gorgeous five-star Okura Hotel and boasting a beautiful panoramic view over Amsterdam, never fails to delivers top-notch dinners in every season. The menu always features the finest flavours of the season. Ciel Bleu received two Michelin stars, that are definitely well deserved. The restaurant serves classic French cuisine with a contemporary, creative twist. Chefs Onno Kokmeijer and Arjan Speelman take pride in always selecting the best of the best ingredients and often use local products. Guestronomy lets you discover the small stories behind some of these beloved artisanal products and the symbiotic relationship between the producers and the two chefs when developing special ‘Ciel Bleu’ products and signature flavour combinations. This book also features 56 essential seasonal recipes, a look behind the scenes and a meet and greet with some of the familiar faces that make the difference between gastronomy and guestronomy.

 75,00

Keurmerk webwinkel

Beoordelingen

Er zijn nog geen beoordelingen.

Wees de eerste om “Ciel Bleu” te beoordelen

Extra informatie

Auteur

Jurriaan Geldermans, Onno Kokmeijer, Arjan Speelman

Productvorm

Hardcover

Uitgever

Kunstboek, Stichting

Levertijd

Ongeveer 3-5 werkdagen

Beschrijving

Dining at Ciel Bleu is a dreamlike, elegant experience. The entire team of Ciel Bleu is determined to treat guests to a piece of heaven. The restaurant, located on the 23rd floor of the gorgeous five-star Okura Hotel and boasting a beautiful panoramic view over Amsterdam, never fails to delivers top-notch dinners in every season. The menu always features the finest flavours of the season. Ciel Bleu received two Michelin stars, that are definitely well deserved. The restaurant serves classic French cuisine with a contemporary, creative twist. Chefs Onno Kokmeijer and Arjan Speelman take pride in always selecting the best of the best ingredients and often use local products. Guestronomy lets you discover the small stories behind some of these beloved artisanal products and the symbiotic relationship between the producers and the two chefs when developing special ‘Ciel Bleu’ products and signature flavour combinations. This book also features 56 essential seasonal recipes, a look behind the scenes and a meet and greet with some of the familiar faces that make the difference between gastronomy and guestronomy.

ISBN 9789058565563 Categorie

Misschien ook interessant Ki wierook 2 zakjes. Voor slechts 9,95

Op zoek naar een ander boek?

0