Modus Operandi ENGLISH VERSION

 195,00

With its 10 pounds, over 900 pages and 322 recipes, ‘Modus Operandi’ is the must have cookbook for the Big Green Egg lover. Everything in this book is one big chunk of inspiration and you will be challenged to develop your own recipes. With your chosen preparation technique, ingredients and sense of taste, each dish ultimately becomes your own Big Green Egg signature dish.

Use the accompanying workbook to immortalize your favourite recipes and treasured memories. This creates a reference book that captures your taste. Modus Operandi’ will become your personal copy after a while and will be passed on from generation to generation.

Even before the book was officially in the shops, the cooking bible had already been declared National Winner 2020 by Gourmand in the categories Photography, Innovation and Best of the Best Books. At the World Cookbook Awards 2021 ‘Modus Operandi’ has been proclaimed Best in the World in the category Innovation by Gourmand.

Keurmerk webwinkel

Betaal veilig:

Auteur

Michèl Lambermon

Productvorm

Hardcover

Uitgever

Komma, Uitgeverij

Levertijd

Ongeveer 3-5 werkdagen

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With its 10 pounds, over 900 pages and 322 recipes, ‘Modus Operandi’ is the must have cookbook for the Big Green Egg lover. Everything in this book is one big chunk of inspiration and you will be challenged to develop your own recipes. With your chosen preparation technique, ingredients and sense of taste, each dish ultimately becomes your own Big Green Egg signature dish.

Use the accompanying workbook to immortalize your favourite recipes and treasured memories. This creates a reference book that captures your taste. Modus Operandi’ will become your personal copy after a while and will be passed on from generation to generation.

Even before the book was officially in the shops, the cooking bible had already been declared National Winner 2020 by Gourmand in the categories Photography, Innovation and Best of the Best Books. At the World Cookbook Awards 2021 ‘Modus Operandi’ has been proclaimed Best in the World in the category Innovation by Gourmand.

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